Discover a healthier way to live on a raw food detox from 14-21 November in Mallorca. You’ll start each day with yoga or a mountain walk, and nourish your body with enzyme-rich juices and raw or ‘living’ foods, such as germinated seeds and sprouts, wild green herbs, wheatgrass, algae and other veg.
Educational talks, a massage or body treatment, and a spa afternoon are also included. The retreat is run by Beverley Pugh, a reiki master, rebirther, life coach and living-foods chef, and the accommodation is in an 18thcentury manor house. The week costs from €1,389 (£1,165), including all food and activities, excluding flights. For further dates in 2011, see www.spa-in-spain.es